Top 5 New Recipes of the Week: Easy Dinners and a Spring Dessert

Chicken smothered in creamy sauce with mashed potatoes and green beans — A comforting plate of smothered chicken served with creamy mashed potatoes and fresh green beans

Every week, we share a fresh batch of recipes that have been tested and enjoyed by our team. This week’s selection features four simple weeknight dinner ideas and one delightful spring dessert. These recipes are designed to bring flavor and ease to your kitchen.

Chicken Parm Smashed Tacos with Caprese Salsa

Three tacos with crispy shells filled with diced vegetables and herbs on a plate — Crispy tacos topped with a fresh Caprese salsa, offering a twist on classic Chicken Parmesan

For a simpler take on Chicken Parmesan, try these tacos. Ground chicken is seasoned, dipped in egg and breadcrumbs, then topped with a fresh Caprese salad instead of marinara. The result is a light, tasty meal that comes together quickly.

Sunny Side Up Cookies Are the Adorable Treats We’re All Making for Easter

Glazed egg-shaped sandwich cookies with lemon curd filling on a blue plate — Egg-shaped sandwich cookies filled with lemon curd, perfect for Easter celebrations

These lemony-almond sandwich cookies are shaped to look like hard-boiled eggs and filled with lemon curd. While they require some time to make, the adorable appearance and delicious taste make them a worthwhile project for Easter or any occasion.

Cowboy Butter Chicken Pasta

Overhead view of penne pasta with chicken in cowboy butter sauce in a white bowl — A bowl of penne pasta tossed in a creamy, smoky cowboy butter sauce with tender chicken

Inspired by a popular cowboy butter recipe, this pasta dish features a creamy cheese sauce with a smoky flavor and a hint of spice. You can use two chicken breasts or substitute with leftovers or rotisserie chicken for added convenience.

Parmesan Pesto Crusted Chicken

Crusted chicken breast with panko and pesto on a plate with asparagus and potatoes — Parmesan pesto crusted chicken served with roasted asparagus and potatoes for a complete meal

This chicken recipe is ideal for a quick dinner or a special night in. Chicken breasts are coated in pesto, then covered with a crust of panko, herbs, and grated Parmesan. After a brief fry in a skillet, they finish cooking in the oven, delivering rich flavor with minimal effort.

Shortcut Smothered Chicken

With under five minutes of prep, this smothered chicken is a go-to shortcut meal. It’s packed with mushrooms, garlic, butter, and seasonings in a creamy sauce. Serve it over rice or mashed potatoes and garnish with parsley to enjoy every bit of the flavorful sauce.

More Inspiration

A slice of cake on a green plate with a fork beside it — A slice of vintage Queen Elizabeth Cake with a golden brown crust, ready to enjoy

Queen Elizabeth Cake: A vintage dessert that one reviewer made four times in a single week, known for its rich flavor and simple preparation.

Top 5 New Recipes of the Week: Easy Dinners and a Spring Dessert