Crispy Roasted Dill Potatoes: A Simple and Flavorful Side Dish Recipe

Crispy Roasted Dill Potatoes: A Simple and Flavorful Side Dish Recipe

This roasted dill potatoes recipe creates a delicious side dish with surprising flavors. The cooking method is foolproof: adding a bit of water to the roasting pan ensures tender bites inside while the skin turns crisp and golden.

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

Directions

• Cut the yellow baby potatoes in half and add them to a baking dish. Use a 9×9-inch baking dish or any similar size you prefer.
• Add salt and pepper to taste, then drizzle with olive oil. Mix everything together. In one corner of the dish, push the potatoes aside slightly with a spoon and pour in the water.
• While the potatoes roast, finely chop the garlic and fresh dill. As soon as the potatoes come out of the oven and are sizzling hot, immediately add the garlic and dill, then mix well.

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Nutrition Facts (per serving)