Perfect Roasted Dill Potatoes: A Crispy, Tender Side Dish Recipe

Roasted Dill Potatoes

This roasted dill potatoes recipe creates a delicious and flavorful side dish that will surprise your taste buds. The cooking method is simple and foolproof: by adding a small amount of water to the roasting pan, you achieve tender potato interiors while the skins turn crisp and golden brown. This technique ensures perfectly cooked potatoes every time, making it an ideal addition to any meal.

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly. The original recipe (1X) yields 4 servings.

Directions

• Cut the yellow baby potatoes in half and place them in a baking dish. A 9×9-inch baking dish works well, but you can use any size you prefer.
• Add salt and pepper to taste, then drizzle with olive oil. Mix everything together. Use a spoon to push the potatoes slightly to one side in a corner of the dish, and pour in the water.
• While the potatoes are roasting, finely chop the garlic and fresh dill. As soon as the potatoes come out of the oven and are sizzling hot, immediately add the garlic and dill, then give everything a good mix to evenly distribute the flavors.

Nutrition Facts (per serving)

Note: The exact nutrition facts will vary depending on the specific brands and quantities of ingredients used. For accurate values, it is recommended to calculate based on your chosen ingredients.

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