Flavorful Roasted Dill Potatoes: A Perfect Side Dish

Indulge in this delightful roasted dill potatoes recipe that transforms simple ingredients into an exquisite side dish bursting with unique flavors. By incorporating a touch of water in the roasting pan, the potatoes achieve a tender interior while maintaining a crisp, golden exterior.

Snejana (Sneji), the creative force behind The Modern Nonna, brings her culinary expertise as a recipe developer and food photographer. She blends her Bulgarian and Greek heritage with the rustic Italian traditions of her adopted family to craft modern, healthy, and nostalgically inspired recipes.

Ingredients

This recipe maintains its original proportions, yielding four servings. While ingredient amounts are adjusted automatically, the cooking times and steps remain the same. Be aware that not all recipes scale flawlessly.

Directions

• Begin by halving the yellow baby potatoes and placing them in a baking dish. Although I opted for a 9×9-inch dish, feel free to choose any size that suits your needs.
• Season with salt and pepper to taste, and drizzle olive oil over the top. Mix thoroughly, then use a spoon to slightly push the potatoes to one side of the dish and pour in the water.
• As the potatoes roast, finely chop the garlic and fresh dill. Once the potatoes come out of the oven, sizzling and hot, immediately add the garlic and dill, and mix well.

Nutrition Facts (per serving)

Enjoy this simple yet elegant side dish that pairs perfectly with a variety of main courses.