Deliciously Crisp Roasted Dill Potatoes

Experience a delightful side dish with these roasted dill potatoes, offering a blend of crispness and unique flavors. By incorporating a bit of water into the roasting process, you achieve perfectly tender potatoes with a beautifully golden, crispy skin.

Snejana (Sneji), the creative mind behind The Modern Nonna, brings her rich culinary heritage from Bulgaria and Greece, infusing it with the rustic Italian traditions of her adopted family. Her recipes are a harmonious mix of modern health-consciousness and nostalgic flavors.

Ingredients

This recipe yields four servings, crafted to maintain its original flavor and texture. Ingredient quantities are adjusted as needed, but the method remains consistent to ensure perfect results every time. Note that not all recipes adjust flawlessly.

Directions

1. Slice the yellow baby potatoes in half and place them in a baking dish. A 9×9-inch dish is recommended, but any suitable size will do.
2. Season with salt and pepper to your liking, then drizzle with olive oil. Stir the mixture well. Create a small space in one corner of the dish and pour in the water.
3. Meanwhile, finely chop the garlic and fresh dill. Immediately after removing the sizzling hot potatoes from the oven, mix in the garlic and dill for an aromatic finish.

Nutrition Facts (Per Serving)