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Spinach-Celery Soup |
Submitted by: Admin on 06/27/2007
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8149 views
18.15 avg rating
826 votes
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This easy homemade soup is delicious and very satisfying. It is composed of readily available ingredients and makes a fine prelude to a lunch or dinner.
Ingredients
1 bunch spinach
2 stalks celery, thinly sliced
1 carrot, peeled and chopped
6 green onions, thinly sliced
2 Tbsp. butter or margarine
2 cans(10oz.each)chicken broth
1 cup whipping cream
1/2 tsp dried chervil leaves
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
Lemon slices for garnish
Directions
Wash and stem spinach. Chop leaves Set aside.
In saucepan, saute celery, carrot and onions in the heated butter for 3 to 5 min., stirring. Add chicken broth. Remove from heat. Puree mixture in blender.
Combine pureed mixture and spinach leaves in saucepan. Bring to a boil Add cream and chervil. Reduce heat Simmer 10 to 15 min.
Stir in lemon juice. Pour into soup bowls. Sprinkle with parsley. Garnish with lemon slices before serving.
Course
Lunch or Dinner
Servings
4
Time to prepare
10 Minutes
Difficulty
Easy
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