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Turkey, Lettuce & Mushroom Salad

Submitted by: Admin on 06/27/2007
Turkey, Lettuce & Mushroom Salad 3701 views
2.53 avg rating
622 votes
 
 
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The inevitable question of what to do with leftover turkey is appropriately answered by this delicately seasoned turkey salad.

Ingredients

2 cups diced turkey
1 small head Romaine lettuce, torn
8 to 10 mushrooms, sliced
1 red or green pepper, sliced
3 stalks celery, thinly sliced
4 green onions, thinly sliced
Alfalfa sprouts for garnish

Dressing:

3/4 cup salad oil
1/4 cup lemon juice or cider vinegar
3/4 tsp salt
1/2 clove garlic, minced
Dash paprika or black pepper

Directions

Combine turkey, lettuce, mushrooms, pepper, celery and onions. Set aside.

Combine all dressing ingredients in a bottle. Cover with lid and shake until well blended.

Toss salad gently with enough dressing to coat ingredients.

Transfer to salad bowl. Garnish with alfalfa sprouts. Serve with additional dressing on the side.

Comments

If you do not have any turkey on hand. buy packaged turkey slices and cut into thin strips.

Course

Dinner

Servings

4

Time to prepare

25 Minutes

Difficulty

Average
 

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