Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Pineapple Salad

Submitted by: Admin on 06/27/2007
Pineapple Salad 3893 views
2.66 avg rating
636 votes
 
 
Print
 
Send to Friend

Rating

This unusual salad combines pineapple with sauerkraut, Canadian bacon and apple.


Ingredients

1/2 large pineapple
1 can (8 oz) sauerkraut, drained
1 red apple, cored and diced
1 1/2 cups Canadian bacon, cut into 1-inch strips

Dressing:

3 Tbsp. mayonnaise
2 Tbsp. sour cream or whipping cream
2 Tbsp. lemon juice
1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
1/2 tsp. each salt and sugar
1/4 tsp dried rosemary
Romaine, green leaf or butter
lettuce leaves

Directions

Remove pineapple from shell. Core and cut fruit into chunks.

In a large bowl. combine pineapple. sauerkraut, apple and
Canadian bacon Toss to mix. Cover and chill 30 mm. or longer.

Meanwhile, in separate bowl stir together all the dressing ingredients.

Cover and chill.

When ready to serve, line serving bowl or individual serving plates with lettuce leaves. Spoon chilled salad over the lettuce. Pour dressing over top.

Comments

If desired, you can substitute 1 can(1 lb 4oz.(drained pineapple
chunks for the fresh pineapple and cooked ham for the Canadian bacon.

Course

Dinner

Servings

4

Time to prepare

15 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!