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Molded Gazpacho Salad

Submitted by: Admin on 06/27/2007
Molded Gazpacho Salad 3369 views
2.50 avg rating
597 votes
 
 
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Here is a cooling summer salad inspired by Seville's famous cold soup Gazpacho.

Ingredients

For (1) 2-quart mold you will need:

2 pkgs. (3 oz. each) raspberry or lemon gelatin
3/4 cup hot water
2 cans (1 lb. each) stewed tomatoes

Directions

Dissolve gelatin in hot water.

Break up tomatoes, with their juice, with back of spoon. Add to gelatin mixture along with the tomato juice, hot pepper sauce, vinegar and chopped vegetables.

Turn into an oiled 2-quart ring mold. Chill until firm (4 to 6 hrs. or longer).

Turn out onto a platter. Surround with thinly sliced cucumber.

Serve Horseradish Cream alongside salad.

Comments

Good served with: Crusty bread, charcoal-grilled meats or poultry, roasted potatoes.

Course

Dinner

Servings

6

Time to prepare

30 Minutes

Difficulty

Average
 

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