Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Seeded Cheese Rounds

Submitted by: Admin on 06/27/2007
Seeded Cheese Rounds 5378 views
2.53 avg rating
693 votes
 
 
Print
 
Send to Friend

Rating

These rounds really do melt in the mouth. They can be made ahead and reheated and are even good when not heated.

Ingredients

1 cup butter or margarine
4 cups |1 lb.) shredded sharp Cheddar cheese
2 cups all-purpose flour
1/8 tsp cayenne, optional
Poppy and sesame seeds
Paprika

Directions

Cream butter with mixer or food processor using steel blade. Blend in cheese, flour and cayenne, if used.

Chill about 1 hr. Shape into 1-inch balls.

Comments

All ingredients should be at room temperature These rounds may be frozen or refrigerated until baked. If you like, leave some unseeded for variety. Baked rounds also freeze well. Merely warm them when reheating. They should never be browned.

Course

Snacks

Time to prepare

25 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!