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Easy Meatloaf

Submitted by: Admin on 06/27/2007
Easy Meatloaf 4444 views
2.53 avg rating
714 votes
 
 
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This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover to for sandwiches the next day the next day.

Ingredients

2 1/2 lbs. ground beef
1 egg
1 cup milk
3/4 cup bread crumbs
2 peeled and grated carrots
1/2 cup chopped onion
3 Tbsp chopped parsley
2 tsp. salt
Chopped parsley
Tomato wedges and thinly sliced
carrot strips for garnish

Directions

Place the beef in a large mixing bowl.

In separate bowl, beat the egg and milk. Stir in the bread crumbs,
carrots, onion, parsley and salt. Add mixture to beef and mix well.

Grease a shallow baking pan. Shape beef mixture on it into a loaf (if you wet your hands with water, it will be easier to shape).

Bake at 350F for 60 to 70 min. or until meat is cooked. Sprinkle with parsley Garnish with tomato wedges, celery sprigs and carrots before serving.

Comments

Tips: If you wish, you can prepare the meatloaf up to step 3 two hrs. in advance Cover and refrigerate. Bake about 10 min. longer.

Course

Dinner

Servings

8

Time to prepare

20 Minutes

Difficulty

Easy
 

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