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Butterscotch Sauce

Submitted by: Admin on 06/27/2007
Butterscotch Sauce 3847 views
2.56 avg rating
727 votes
 
 
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Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit

Ingredients

or 1 cup sauce you will need:

1 cup brown sugar, packed
1/4 cup evaporated milk
2 Tbsp butter or margarine
2 Tbsp. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional

Directions

Combine sugar, milk, butter, and corn syrup in a medium saucepan. Place over high heat. Bring to a boil, stirring frequently.

Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is dissolved and sauce is thickened.

Remove from heat. Cool slightly. Stir in nuts. raisins or coconut, if you like, and serve either warm or cool.

Time to prepare

10 Minutes

Difficulty

Easy
 

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