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Caribbean Seafood Salad

Submitted by: Admin on 06/26/2007
Caribbean Seafood Salad 4315 views
2.53 avg rating
613 votes
 
 
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Seafood and tropical fruits blend together for a beautiful, elegant salad for a special luncheon or supper.

Ingredients

1 lobster tail, 3/4 lb, thawed
8 large shrimp, uncooked
2 quarts boiling water
1 lemon, sliced
2 ripe papayas (about 5-inch size)
2 green onions, minced
2 Tbs. olive oil
1 Tbs. fresh lime juice
1/2 tsp. salt, optional
1/4 tsp. black pepper
1 avocado, peeled, pitted, sliced
1 head Romaine lettuce
Lime Mayonnaise ( in Salad Dressing Category)

Directions

Drop lobster tail and shrimp into boiling water with lemon. Cook just until shrimp are pink; remove shrimp. Cook lobster according to package label directions. Remove. Cool in cold water. Remove shells from fish.

Cut lobster into 3/4-inch dice. Blend lightly wiht seafood and green onions.

Fold in oil, lime juice, salt, if desired, and black pepper. Cover and chill 30 minutes to 6 hours or until serving time.

Just before serving, add avocado. Line salad bowl with crisp lettuce leaves, Pile salad into center. Serve with Lime Mayonnaise to spoon over individual servings.

Comments

Good served with Fresh muffins and iced tea.

Course

Lunch or Supper

Servings

4

Time to prepare

35 Minutes

Difficulty

Average
 

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