Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Scalloped Potatoes with Cheese

Submitted by: Admin on 06/26/2007
Scalloped Potatoes with Cheese 5214 views
2.52 avg rating
615 votes
 
 
Print
 
Send to Friend

Rating

Cheddar cheese gives scalloped potatoes a beautiful golden color and a savory, rich flavor.

Ingredients

4 large potatoes, pared
1/4 cup water
1/2 tsp. salt
3 Tbs. butter or margarine
3 Tbs. all-purpose flour
1 3/4 cups milk
2 chps shredded Cheddar cheese
1 tsp. salt
1 clove garlic, minced
1/2 cup buttered bread crumbs

Directions

Slice potatoes about 1/4-inch thick. Place into heavy saucepan with the water and salt. Cover tightly. Bring to a boil. Reduce heat and cook for 15 minutes.

Meanwhile, melt butter in heavy saucepan. Stir in the flour. Gradually add milk. Bring to a boil, stirring constantly. Cook until sauce is thickened. Remove from heat and stir in cheese, salt and garlic.

Fold sauce into potatoes. Turn into buttered 1 1/2 quart baking dish. Top with buttered crumbs.

Bake at 375 degrees for 45 minutes or until mixture is bubbly and top is slightly browned.

Comments

Good served with baked meatloaf or baked fish and steamed green vegetables.

Course

Dinner

Servings

4

Time to prepare

25 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!