Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Braised Round Steak

Submitted by: Admin on 02/01/2008
Braised Round Steak 4229 views
2.57 avg rating
642 votes
 
 
Print
 
Send to Friend

Rating

A flavorful sauce of green and red peppers, celery, onion and tomatoes combines nicely with round steak to bake this prize-winning main dish.

Ingredients

1 1/2 to 2 lbs. round steak
2 Tbs. oil
2 large onions, cut into rings
1 EACH red and green pepper, sliced
3 stalks celery, sliced
1 clove garlic, minced
1/4 cup red wine
1 can (8 oz.) stewed tomatoes
1 bay leaf
1 Tbs. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper

Directions

1. In large skillet, brown meat in 1 Tbs. of the heated oil. Remove meat to oiled baking dish. Set aside.

2. In same skillet, saute onions, peppers, peppers, celery and garlic in remaining oil for about 5 minutes. Add wine, tomatoes and seasonings. Bring to boil. Pour over meat.

3. Cover and bake at 350F for 1 1/2 hours or until meat is tender. Cut into serving pieces and serve immediately.

Comments

Good served with rice, coleslaw and chocolate cupcakes for dessert.

Course

Dinner

Servings

4

Time to prepare

20 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!