Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Pumpkin-Pecan Pie

Submitted by: Latesha Houchens on 10/22/2007
Pumpkin-Pecan Pie 3540 views
2.54 avg rating
708 votes
 
 
Print
 
Send to Friend

Rating

Pecans add crunch to this spicy New England favorite.

Ingredients

1 o-inch unbaked pastry shell
3/4 to 1 cup brown sugar, packed
1/2 tsp. cinnamon
3 eggs, beaten
1/2 cup dark corn syrup
1 tsp. vanilla extract
3/4 cup coarsely chopped pecans
1/4 cup pecan halves
Spicy Whipped Cream (below)

Spicy Whipped Cream:

In medium bowl, mix 1/2 cup brown sugar, packed, 1/2 tsp. cinnamon and 1/8 tsp. nutmeg. Stir in 3/4 cup whipping cream and 1/2 tsp. vanilla extract. Chill 1 hour. Whip until stiff.

Directions

1. Prepare pastry shell. Flute edites or press with fork.

2. Mix sugar, cinnamon and salt. Stir in pumpkin, eggs, corn syrup and vanilla.

3. Turn into pie shell. Sprinkle with the pecans.

4. Bake at 350 F for 40 minutes or until knife inserted near center comes out clean. Cool to room temperature. Serve with the Spicy Whipped Cream.

Course

Dessert

Servings

9-inch pie

Time to prepare

25 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!