Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Ham-Broccoli Bake

Submitted by: Admin on 09/13/2007
Ham-Broccoli Bake 3984 views
2.61 avg rating
686 votes
 
 
Print
 
Send to Friend

Rating

A good way to use leftover ham or smoked pork shoulder.

Ingredients

3 large slices sourdough bread
1 1/2 to 2 cups finely chopped cooked ham
1/2 bunch fresh broccoli, finely chopped (2 cups)
1 medium onion, minced
1 1/2 cups shredded sharp Cheddar cheese
3 eggs
1/2 tsp. dry mustard
2 or 3 dashes hot pepper sauce
1 1/2 cups milk

Directions

1. Trim crusts from bread. Arrange slices in greased, shallow 1 1/2-quart baking dish.

2. Mix ham, broccoli, onion and 1 cup of the cheese.

3. Beat eggs slightly with mustard. Beat in hot pepper sauce and milk. Add to ham mixture, mixing well.

4. Spread over bread crusts in baking dish. Sprinkle with remaining cheese.

5. Bake at 350F for 50 to 60 minutes or until well browned and firm. Let stand a few minutes before serving.

Comments

Good served with sauteed pineapple rings.

Course

Dinner

Servings

4

Time to prepare

30 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!