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  Recipe rated

Tomato-Rice Salad

Submitted by: Admin on 07/20/2007
Tomato-Rice Salad 14431 views
2.62 avg rating
998 votes
 
 
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Ripe tomatoes make convenient serving containers for rice salad. This salad is ideal for a barbecue and is easy to double or triple for larger crowds.

Ingredients

4 medium tomatoes
1 cup chilled cooked rice
1 green onion, sliced
1/2 cup cooked peas
1/4 cup finely chopped red or green pepper
1/3 cup mayonnaise
1/4 tsp. salt
Olive slices and lettuce leaves for garnish

Directions

1. Wash tomatoes. Cut a slice from the top of each. Carefully scoop out pulp with a teaspoon. Reserve pulp for another use. Turn tomatoes upside down on paper toweling to drain.

2. Combine rice with green onion, peas, pepper, mayonnaise and salt. Gently stir together.

3. Spoon rice mixture into tomato shells. Top each with an olive slice.

4. Arrange tomatoes on small serving platter lined with lettuce leaves, OR set on a lettuce leav on small individual serving plates.

Comments

Good served with fried or baked chicken, fish or beef.

Course

Lunch or Dinner

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy
 

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