Recipe rated
|
Spinach Quiche |
Submitted by: Admin on 06/30/2007
|
8778 views
2.53 avg rating
861 votes
|
|
|
Rating(Already rated) |
|
This is a variation of the popular classic, Quiche Lorraine.
Ingredients
1 8- or 9-inch partially baked pastry shell
1 Tbs. Dijon-style mustard
2 Tbs. minced green onion
2 Tbs. butter or margarine
1 pkg (10 oz.) frozen chopped spinach, cooked and drained
1/2 tsp. salt
Dash pepper
Dash nutmeg
1 cup cottage cheese
3 eggs
1/2 cup whipping cream
1/4 cup shredded Swiss cheese
1 Tbs. soft butter or margarine
Directions
Brush cooled pastry shell with mustard.
Saute green onions in butter. Add spinach and stir over moderate heat to evaporate moisture.
Stir in salt, pepper, nutmeg and cottage cheese.
Blend in eggs and cream. Pour into pastry shell. Sprinkle with cheese; dot with butter.
Bake at 375 degrees for 25 to 30 minutes or until set.
Comments
Good served with a citrus or fruit salad.
Course
Lunch
Servings
6
Time to prepare
15 Minutes
Difficulty
Average
|
|
Comments |
|
|
|
Post Comment |
|
Users are not allowed to post comments |