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Beef Brisket with Boiled Vegetables

Submitted by: Admin on 06/30/2007
Beef Brisket with Boiled Vegetables 3586 views
2.54 avg rating
592 votes
 
 
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Everything is cooked in one pot in simmering liquid spiced with bay leaves, peppercorns and cloves. It makes an impressive company dinner.

Ingredients

3 to 4 lbs. beef brisket
1 onion, sliced
1 stalk celery, sliced
4 sprigs parsley
2 cloves garlic, peeled
2 bay leaves
5 peppercorns
4 whole cloves
8 small potatoes, pared
8 small carrots, pared and quartered
1 head cabbage, cut into wedges
Parsley for garnish

Directions

Wipe beef brisket with damp paper towel.

Place in a large kettle. Cover with water. Add onion, celery, parsley, garlic and seasonings.

Cover and simmer about 3 hours or until meat is tender. Remove beef from liquid. Keep warm.

Add potatoes and carrots to stock. Cover. Bring to a boil. Cook 10 minutes. Add cabbage wedges. Cook 15 to 20 minutes longer or until vegetables are tender.

Reheat meat, if necessary. Carve brisket across grain into thin slices. Place on serving platter. Surround with the cooked vegetables. Sprinkle with parsley.

Comments

You can also cook other vegetables in the stock, such as parsnips or beets, if you wish.

Course

Dinner

Servings

6

Time to prepare

25 Minutes

Difficulty

Average
 

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