Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 









 

Mexican Casserole

Submitted by: Admin on 06/29/2007
Mexican Casserole 4257 views
2.56 avg rating
677 votes
 
 
Print
 
Send to Friend

Rating

This is a spicy colorful casserole which can be partially prepared the day before serving.

Ingredients

1 can (7 oz) whole green chiles
1 lb. (3 cups) sharp Cheddar cheese, grated
1/2 lb. (2 cups) Monterey Jack cheese, grated
4 eggs
1 can (13 oz.) evaporated milk
Salt and pepper to taste
Generous dash hot pepper sauce
1 bunch green onions, chopped

Directions

Split chiles and cover the bottom of a baking dish. Spread chiles with the grated cheeses.

Stir eggs into milk. Season to taste with salt, pepper and hot pepper sauce. Pour over cheese. At this point, mixture may be refrigerated overnight.

When ready to bake, top with green onions.

Bake at 350F for 35 to 40 minutes or until casserole bubbles and puffs up.

Comments

Good served with Hot rolls or muffins and fresh fruit for a brunch or light supper.

Course

Brunch

Servings

4

Time to prepare

15 Minutes

Difficulty

Average
 

Comments

 
 

Post Comment

 
Users are not allowed to post comments
Syndicate
Search
Links
Marlene's Cooking Club Blog
Testimonials
How to Cook at Home, Food Articles
How To Make Chicken Fajitas!
How To Make A Pound Cake!
How To Spend Less Time In The Kitchen!
How To Clean, Cut-Up And Cook Chicken!
Mother's Day Wish!
Father's Day!
Pork or Veal Chops: A Real Comfort Food!