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Whole-Grain Buttermilk BreadSubmitted by: Admin on 06/26/2007 827 views 2.90 avg rating 79 votes Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour. |
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Skillet Corn BreadSubmitted by: Admin on 06/29/2007 703 views 2.32 avg rating 59 votes There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart. |
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Molasses BreadSubmitted by: Admin on 06/29/2007 716 views 2.34 avg rating 59 votes |
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Country Style Oatmeal BreadSubmitted by: Admin on 06/29/2007 675 views 2.73 avg rating 49 votes This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough. |
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Apple Carrot MuffinsSubmitted by: Admin on 06/30/2007 749 views 2.43 avg rating 63 votes Very moist and delicious - and Very good for you! |
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Banana Nut MuffinsSubmitted by: Admin on 06/30/2007 687 views 2.60 avg rating 63 votes Bananas provide a wonderful aroma and flavor to these moist muffins. |
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Light CornbreadSubmitted by: Admin on 02/01/2008 633 views 2.80 avg rating 60 votes The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot. |
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