Recipes

Pages 1

Country Corn Brown Rice
Submitted by: Admin on 06/26/2007 898 views
2.82 avg rating
71 votes
This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.

Red Rice
Submitted by: Admin on 06/26/2007 928 views
2.56 avg rating
48 votes
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat. A real southern red rice dish.

Rice Parmigiana
Submitted by: Admin on 06/27/2007 756 views
3.08 avg rating
61 votes
This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.

Browned Rice
Submitted by: Admin on 06/29/2007 735 views
2.94 avg rating
54 votes
For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad.

Wild Rice with Mushrooms
Submitted by: Admin on 06/29/2007 671 views
3.13 avg rating
53 votes
Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving.

Barley Pilaf
Submitted by: Admin on 06/29/2007 587 views
2.59 avg rating
49 votes
Too often barley is found only in soups. Serve it in place of rice for a delicious change.

Rice with Carrots & Broccoli
Submitted by: Admin on 06/29/2007 640 views
3.02 avg rating
47 votes
This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.