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Recipes

 
 
Recipes
 
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Caribbean Braised Pork Caribbean Braised Pork
Submitted by: Admin on 06/27/2007 3957 views
2.60 avg rating
587 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
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Apple-Sage Stuffed Pork Chops Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 06/27/2007 4134 views
2.56 avg rating
617 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Pork Tenderloin Piquant Pork Tenderloin Piquant
Submitted by: Admin on 06/27/2007 4010 views
2.40 avg rating
616 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
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Pork and Vegetable Soup Pork and Vegetable Soup
Submitted by: Admin on 06/27/2007 3927 views
2.54 avg rating
568 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Sweet-Sour Country Ribs Sweet-Sour Country Ribs
Submitted by: Admin on 06/30/2007 3569 views
2.53 avg rating
623 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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Rice-Stuffed Pork Chops Rice-Stuffed Pork Chops
Submitted by: Admin on 09/13/2007 4211 views
2.60 avg rating
636 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling.
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